
History of Incense
Incense, has been known to
mankind's for centuries. first experiences with fire itself.
It is unlikely primitive man would have missed that certain
woods had more pleasing aromas and indeed varying emotional
effects. Incense artifacts, thousands of years old, have be
found in throughout the world, and appear to be a part
of virtually every culture. The connection between incense,
religions, medicine, and shaman practices is obvious, it would
be impossible to separate them, or say which proceeded the other.
Historically it is difficult to trace because it has always
been largely an esoteric and oral tradition evolving in relation
to both religion and medicine.
There are many myths regarding incense as well. Several modern
sources include the use of Salt Peter (Potassium Nitrate) in
making incense. This is undoubtedly a much later addition that
arose in the commercialization of incense, primarily in the
last 40 years.
Incense has appeared in many forms: raw woods, chopped herbs,
pastes, powders, and even liquids or oils. What most of us think
of as incense today is joss-sticks or cones. Cones as we know
them were an invention of the Japanese and introduced at the
World's Fair in Chicago in the late 1800's. I cannot say, at
this time, when the Joss Stick or Masala incense first appeared.
We do know that it was brought to China by Buddhist monk's around
200 ce.
Herbal Incense
Herbal incense is blended primarily for effect. Scent is the
secondary consideration in many cases, but in "all" cases, the
scent is designed for the burn. Many natural incense ingredients
have almost no aroma until they are heated. Notably, Aloes wood
as well as many other resins have little or no aroma until they
are smoldered over the incense fire.
Incense and Herbalism go hand-in-hand, and the oldest sources
we have regarding herbalism and incense is the Indian Vedas.
The primary references are in the Athar-vaveda and the Rigveda.
This is commonly considered first phase of Ayurveda and deals
with the subject in a more magical and religious approach to
healing. Examination of early Vedic texts indicates that the
herbalists, or healers were a second tier of Hindu priest that
emerged out of the agrarian areas. They appear to assimilated
their knowledge of
herbalism with the rituals and beliefs of the orthodox or "Sacrificial"
priests. However, they remained two distinct classes and were
scorned in the later days of this phase by the sacrificial priests
who considered them unclean because of their association and
medical treatment of all classes of people. Around 200 bce.
They were excluded by law from participating in sacred rites.
Even before this, the medical priests had begun associating
with wandering mendicants and ascetics who were renouncing
sacrificial rites and orthodoxy, and among these were the Buddhist
or bhikkhus. Pali sources indicate that the Buddhists were the
principal means by which these emerging physicians organized,
developed and disseminated their emerging art. This begins the
classical phase of Ayurveda and the great healer
Atreya emerges among others at the medical university at Taxila.
Among his students were Jivaku (Buddha's Physician).
Later, Brahmanization of certain medical texts amends the heterodox
practices in light of a more orthodox view, and Buddhist medicine
appears to split with Ayurveda. From this point, incense evolves
in both traditions in association with medicine and herbal remedies,
and becomes even more a closely guarded secret passed down primarily
in the oral tradition and apprenticeship.
Incense Ingredients
Breaking down the five elements and their Ayurvedic relationship
to plants and common incense ingredients we find them falling
into five classes. The following chart shows the relationship:
1. Ether (Fruits) Star Anise
2. Water (Stems & Branches) Sandalwood, Aloeswood, Cedarwood,
, Cassia, Frankincense, Myrrh, Borneol
3. Earth (Roots) Turmeric, Vetivert, Ginger, Costus Root, Valerian,
Spikenard
4. Fire (flower) Clove
5. Air (leaves) Patchouli
Copyright 2000, 2002 David
Oller copy by permission only

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